Chocolate & Raspberry Dessert

In celebration of World Chocolate Day we’re celebrating Maja Palmer, Bartley Lodge’s Pastry Chef and resident chocolatier. She has crafted a beautiful Chocolate & Raspberry dessert, which contains many elements of different chocolates. Such as glazed white chocolate & raspberry mousse, aerated chocolate, chocolate soil, dark chocolate mousse, chocolate soil, chocolate cremeux, white chocolate namelaka, raspberry gel and fresh New Forest raspberries.

A delicate dessert, beautifully presented and jam packed with delicious flavour.

You’ll need

• 9 eggs, beat till stiff
• 18 oz chocolate, melt
• 3/4 pt whipped cream

Method:

1. Fold chocolate into eggs, fold cream.
2. Leave to set in the fridge

Step-by-step guide by Maja Palmer, Bartley Lodge Pastry Chef.