Journal New Forest Collection
Bartley Lodge Sunday Lunch
Fluffy, golden roasties, tender British meat and the season’s finest locally-sourced vegetables; a meal to warm your winter senses. This November, as the evening light darkens and the air sharpens, join Bartley Lodge for a Sunday Lunch like no other.
After a long day adventuring the New Forest, or simply running a few errands, leave the washing up, recipe cards and family bickering at home and let our talented kitchen brigade take care of the rest. With your nearest and dearest enjoy a two or three-course meal starting at just £25 per person. From spiced pumpkin soup to smoked salmon & crayfish roulade to start, roast Hampshire sirloin to Aubergine, chickpea & spinach curry for your main or sticky toffee pudding to honey panna cotta after, we guarantee every bite is jam-packed with flavour and quality New Forest taste.
Why not ask a member of the team where the honey within the panna cotta is made? A little secret, we have two beehives just outside.
With a selection of gluten-free, vegetarian and vegan options to choose from, there’s something for everyone to enjoy, leaving all, ready and fuelled to begin the week afresh.
