A STUNNING WINTER WEDDING
Our Winter Wonderland wedding package is exclusive to all four New Forest Hotels –
Bartley Lodge Hotel, Forest Lodge Hotel, Beaulieu Hotel and Moorhill House Hotel
Deep fried Somerset camembert, spicy tomato salsa (v)
Mini yorkshire puddings and roast beef
Wild mushroom, tarragon and mascarpone arancini (v)
Tempura chilli and ginger tiger prawn sticks
Prosecco, winter Pimm’s or mulled wine on arrival
Half bottle of wine per person Prosecco for the toast
Tea and coffee with your wedding cake
Spiced butternut squash and pumpkin soup, curried apple cream, vanilla oil (v)
Tasting of classic starters, prawn cocktail, melon and parma ham, smoked salmon and spring onion roulade
Pressed confit of duck leg, toasted butter brioche, fruit chutney and caramelized fig
Braised blade of beef pancetta mash, roasted winter roots and thyme jus
Grilled supreme of salmon, creamed leeks and courgettes with salt cod fritters
Seasonal nut roast mushroom, tomato and nuts, roasted potatoes, honey glazed parsnips, roasted crispy sprouts, cranberry relish, tomato and olive sauce (v)
Chocolate nemesis, orange crème fraiche
Hazelnut parfait, mulled blueberries, red wine syrup and cinnamon doughnuts
Vanilla crème brûlée shortbread and berry compote
Evening Hog Roast
Saddle back free range pork, served with baps, sage and onion stuffing, apple sauce and crackling
Choose one potato option Sweet potatoes, local churned butter Garden mint buttered new potatoes
Jacket potatoes, filled with soured cream and chives
Choose three salad options Beetroot and orange salad, Mixed leaf salad, lemon vinaigrette Tomato, red onion and basil salad, Rocket and parmesan salad, balsamic dressing Summer/winter slaw
Our winter wedding package is available for 50 daytime and evening guests.
Additional day guests can be added for £72 per person and £21 per person for evening only guests.
(Valid all week round between October 2017 to March 2019).
Prices are subject to changes in VAT and Duty. Prices and packages valid until 30th September 2017.