Our Home Recipes
Veggie Bake
April, 2020
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Burley Manor
Burley
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The Drift Inn
Beaulieu
If you’re after a delicious veggie dish with simple ingredients and an easy to cook recipe, this spinach, dill & feta bake from our Forest Lodge Chef, Maja is just the thing.
250g of leeks, thinly sliced
250g of baby spinach leaves, sliced
1 small white onion, chopped
9 eggs, lightly beaten
3 tbsp of mint, chopped
3 tbsp of dill, chopped
180g of Greek feta cheese, crumbled
25g of grated parmesan
Salt and pepper to flavour
3-4 tbsp of olive oil
Recipe by Forest Lodge Chef, Maja Palmer