Recipes New Forest Collection
Veggie feta bake
If you’re after a delicious veggie dish with simple ingredients and an easy to cook recipe, this spinach, dill & feta bake from our Forest Lodge Chef, Maja is just the thing.
You’ll need:
250g of leeks, thinly sliced
250g of baby spinach leaves, sliced
1 small white onion, chopped
9 eggs, lightly beaten
3 tbsp of mint, chopped
3 tbsp of dill, chopped
180g of Greek feta cheese, crumbled
25g of grated parmesan
Salt and pepper to flavour
3-4 tbsp of olive oil
Method
- 1. Pre heat the oven to 160C/140C fan.
- 2. In a pan heat-up the olive oil over a medium heat.
- 3. Add the leeks and onion and sauté for around 10 minutes or until soft.
- 4. Add the remaining leaves and cook for 3-4 minutes until they have wilted down and are just tender.
- 5. Crack the eggs into a bowl, add the leeks, onions and spinach, herbs, feta cheese, parmesan cheese and finally salt and pepper – mix together.
- 6. Oil a shallow, round ovenproof dish and pour the mixture in.
- 7. Bake in the oven for around 45 minutes, or until lightly browned on top.
Recipe by Forest Lodge Chef, Maja Palmer