Our Home Recipes
If the supermarket shelves are empty, don’t worry, this easy no-yeast recipe from our fab Collection Head Chef, David Palmer and his very own little team of bakers will see you through.
1. Mix the flour, salt and baking powder together in a large bowl.
2. Make a well in the centre, add the milk or water and oil or butter and mix well.
3. Tip onto a lightly floured work surface and knead for around 10 minutes.
4. Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to prove for 15 – 20 minutes.
5. Line a baking tray with baking parchment and grease with butter. Roll the dough out on a floured surface till 1 1/ 2″ thick.
6. Place onto the greased baking sheet and cut a cross about 6cm long into the top of the loaf with a sharp knife.
7. Heat oven to 220°C/fan 200°C/gas 7. Bake till risen and golden brown (about 35-40 minutes) and the loaf sounds hollow when tapped underneath. Cool on a wire rack – delicious!
Recipe by Collection Head Chef, David Palmer
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