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Chocolate Brownies

April, 2020

Chocolate Brownies

A gooey and delicious treat, these brownies are so easy to make – the perfect recipe for baking beginners. Moorhill House Head Chef, Antimo says, “These fudgy chocolate squares are delicious served with chocolate sauce and vanilla ice cream”.

You’ll need (serves 10):

450g unsalted butter

450g dark chocolate

100g cacao powder

650g caster sugar

200g self raising flour

320g pasteurised egg yolks & whites

1g baking powder

2g salt



  1. 1. Heat oven to 180C/160C fan/gas 4 and line a 20cm square tray with baking parchment.
  2. 2. Melt butter and chocolate (in a bain-marie).

3. Using the paddle attachment of a mixer, beats eggs and sugar until fluffy.

4. Sift cacao powder, flour, baking powder and salt into a separate bowl, mixing together.

5. Add the melted chocolate, butter and dry ingredients to the eggs and mix slowly at low speed.

6. Poor the chocolate mix into the parchment paper lined baking tray.

7. Cook in the oven for 20-30 min, cool down before slicing into squares.


Recipe by Moorhill House Head Chef, Antimo Barca

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