Spring vegetables, pickle & goat’s cheese mousse (v) (vg)
Confit duck leg
Toasted crouton, red onion jam, raspberry vinegarette
Grilled fillet of mackerel
New potato, beetroot & chive salad
Wild mushroom arancini
Onion purée, caramelised onions, pickled vegetables (v)
Pan-fried chicken supreme
Mushroom purée, pea & bacon fricassee, new potato fondants
Cumin & masala marinated lamb rump
Pea & basil purée, creamed potato, buttered purple sprouting, garden peas
Pan-fried fillet of Cornish seabass
Gnocchi, peas, spring onions, basil, lemon, tomato dressing
Cauliflower purée, potatoes, hazelnut butter
Spring vegetable linguine
Sun-dried tomatoes, goat’s cheese mousse (v)
28 day aged sirloin steak
Hand cut chips, peppercorn sauce, red onion chutney
Guests staying on a dinner inclusive rate receive a £25 per person allowance to use for dinner.
A daily specials & children’s menu is available on request. Our bar and lounge menu is available on request.
Our food is freshly prepared and will contain unlisted ingredients. If you require any information regarding ingredients, food intolerance’s or allergens please speak to a member of staff before ordering.