£18.00 per person
horseradish, picked cucumber
Goat’s cheese mousse
red pepper jam, spinach
thyme, mustard, honey, seasonal slaw
sage stuffing, baby gem
Salted chocolate pot
Lemon & blueberry trifle
Apple & toffee crumble cake
Homemade plain & raisin scones
clotted cream, strawberry jam
Those little extras…
Glass of Prosecco
Additional glass of Champagne
Glass of Pimms
A blend of Assam and Ceylon black tea. An all day cup of tea which has a full, round taste and goes well with milk and sugar.
Is known as the Champagne of Teas. A large leafed Indian tea from foothills of the Himalayas. Light in colour with a delicate, muscatel flavour.
Has a reputation for refine elegance. Full bodied black tea lightly scented with real oil of bergamot orange.
Made solely with leaves of Camellia Sinensis that have undergone minimal oxidation during processing.
Dried flower buds, known for its calming effects and believed to be good at relieving aches and pains.
Made from Peppermint leaves this tea is known to have healing effects and aid digestion.
Cranberry & Raspberry
Tart, succulent cranberries and sweet, tangy raspberries – it’s red fruit heaven.
Mango & Strawberry
Silky, sun-ripened mangoes and juicy strawberries – an exotically familiar mix.
Lemon & Ginger
Warm, spicy ginger marries fresh, zest lemons for a revitalising infusion.