Our Hotels
Restaurant & Rooms
Burley Manor
Burley
Our Pub
The Drift Inn
Beaulieu
After a long day out in the Forest or working away, there’s nothing better than winding down over a cold beer or wine and delicious, easy-to-eat food that’s cooked to perfection and served in sophisticated surroundings.
You’ll find all this in our award-winning 1820 Grill and Brasserie where prime, hand-cut steaks, farmed in the Wessex countryside and aged for 28 days take centre stage on our menu.
Alongside these are a mix of mouthwatering modern brasserie classics.
Our lunches are just as legendary and our breakfasts – served in our sun-filled Forest Room - are as grand.
We’re also proud purveyors of the finest Afternoon Tea, the best way we know to treat someone you love or to catch up with friends after a day’s shopping.
Whatever and whenever you want to eat, Forest Lodge Hotel’s chefs will help you to discover just why the New Forest is one of the UK’s top foodie destinations.
Start as you mean to go on, with a glass or two of something wonderful in the intimacy of our 1820 Bar or in our cosy lounge. Then choose from a menu featuring all the best brasserie classics, before stepping into our 1820 Grill and Brasserie to savour our flawlessly presented, award-winning dishes.
The Menu
While you wait
Artisan bread Netherend farm butter £4.50
1820 zero-waste snacks “Built on using underutilised ingredients, these tasty snacks help reduce food waste within our kitchen.” £5.50
STARTERS
1820 daily market soup (v,gf) £5.25
Wild mushroom tart (v) horseradish cream, black truffle oil £7.50
Gin cured sea-bream (gf) pickled radicchio, chicory & orange £8.00
British charcuterie cornichons, caper berries & crispy bread £8.00/16.00
Salt baked beets winter salad (v) spinach, rocket, buckwheat, citrus dressing £6.00/£12.00
Home-cured Hampshire venison pastrami red cabbage ketchup, pancetta, black berries £8.00
1820 SIGNATURES
Lamb rump (gf) boulenger potatoes, maple glazed heritage carrots with thyme jus £18.00
Market fish sauté potatoes, seasonal greens, lemon & herb butter £16.00
Duo of “pannage pork” champ mash, greens, fired leeks, apples, New Forest cider jus £17.50
FROM THE GRILL
1820 BBQ glazed chicken £16.00
8oz sirloin £23.00
10oz rump £21.00
10oz rib-eye £24.00
Add three garlic crevettes £6.00
FOREST & COAST
Hake herb crumb fillet (gf) crab bisque, sauté potatoes & greens £16.50
Butternut squash & gnocchi (v,gf) crispy kale & toasted seeds £12.00
Spiced cauliflower steak (v,gf) quinoa salad, pomegranate £14.50
SIDES - £4 each
Triple cooked chips
Skinny fries
BUTTERED NEW POTATOES
Heritage carrots
SAUCES - £2 each
1820 butter (triple peppercorn & rosemary)
Peppercorn
Diane
AFTERS
Brioche bread & butter crème anglaise £7.00
Chargrilled pineapple (gf) mango chilli, rum & raisin ice cream £6.00
Fallen “apple” pecan crumb £8.00
Chocolate pavé fresh honeycomb, honeycomb hash ice cream £7.50
Purbeck ice cream (gf) sorbet selection £5.50
Artisan regional cheeses (gf) quince jelly, wheat wafers £7.50
If you require any information regarding ingredients, food intolerances or allergens please speak to a member of staff before ordering. Guests staying on a dinner inclusive rate receive a £25 per person food allowance to use for dinner. A discretionary 10% service charge will be added to your bill.
Part of the New Forest Marque
AA Two Rosette award for culinary excellence
Proud to be a member of Hampshire Fare
Topped with a rich tomato base and the freshest, local ingredients, all our 12″ super tasty stone baked pizzas are cooked-to-order and available to eat in or take away.
The Menu
STONE BAKED PIZZAS
Margherita I.O.W tomato, Old Winchester cheese £9.50
1820 spicy meat pepperoni, chilli, onion £12.50
From the forest New Forest wild mushrooms, spinach (v) £11.50
Hawaiian Ham hock, charred pineapple £11.50
From the coast Prawn, anchovy, tuna £12.50
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may or may have been at risk of cross contamination by other ingredients. If you require any information regarding ingredients, food intolerances or allergens, please speak to a member of staff before ordering.
Part of the New Forest Marque
AA Two Rosette award for culinary excellence
Proud to be a member of Hampshire Fare
Outdoors in the sunshine, indoors in the sophisticated surroundings of our 1820 restaurant or in one of our laid-back drawing rooms, Forest Lodge’s Afternoon Tea is the ultimate indulgent treat. Because who can resist a traditional tower of delicate sandwiches, exquisite cream cakes and home-made scones piled high with delicious jam and lashings of clotted cream?
The Menu
SANDWICHES
CORONATION CHICKEN
ROASTED RED PEPPER beetroot hummus (v)
ROSEMARY & RED ONION sausage roll
SMOKED SALMON BRIOCHE crème fraiche, capers & dill
SWEET TREATS
FERRARO MACARON
GINGER PANNA COTTA & RHUBARB COMPOTE
DARK CHOCOLATE & PLUM PAVÉ
APPLE & BLACKBERRY TART
FRESHLY BAKED SCONES
HOMEMADE PLAIN & FRUIT SCONES clotted cream, strawberry jam
LITTLE EXTRAS
Glass of champagne 10
Glass of Prosecco 6.5
GLASS OF SLOE ROYALE £7.00
£18.95 PER PERSON
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may or may not have been at risk of cross contamination by other ingredients. If you require any information regarding ingredients, food intolerances or allergens please speak to a member of staff before ordering.
Part of the New Forest Marque
AA Two Rosette award for culinary excellence
Proud to be a member of Hampshire Fare
Book a Table
Whether you’re spending your day working or walking you’ll find everything you need to ease you into the day with a deliciously wholesome or hearty breakfast, served in our sunny Forest Room.
Our 1820 breakfasts are made from scrumptious local ingredients selected under the New Forest Marque, Or, if you’d prefer to go lighter, freshly baked croissants, a selection of fruits, yoghurts and munchable granola always await on our kitchen table, along with the very best teas and coffees.
£12.95 per person or £6.95 per child
The Menu
KITCHEN TABLE
White & wholemeal bloomer bread (gluten free available)
Crumpets
Croissants & Danish
Chilled juices
Natural & fruit yogurts
Selection of cereals (gluten free available)
Fresh fruit salad
Almond & soya milk (gf)
Cold meats & cheeses
Apricots, prunes & fruits
FOR THE LITTLE ONES
1820 breakfast 1 sausage or rasher of bacon, baked beans, local free range egg
Garden breakfast (v) 1 vegetarian sausage, sautéed mushrooms, baked beans, local free range egg
Vegan breakfast (ve) berry tofu, maple & raisin granola, flaxseeds, goji berries, fruit compote
Buttermilk pancakes (v) maple syrup, lemon & sugar or chocolate
FROM THE KITCHEN
1820 breakfast bacon, classic pork & herb sausage, sautéed mushroom, baked beans, grilled tomato & local free range egg
Garden breakfast (v) vegetarian sausages, sautéed mushrooms, baked beans, grilled tomato, local free range egg
Vegan breakfast (ve) berry tofu, maple & raisin granola, flaxseeds, goji berries, fruit compote
Smoked Hampshire chalk stream trout sourdough with free range scrambled egg
1820 potato hash (v) portobello mushrooms, spinach, chilli oil, sunny side up free-range egg
Something on sourdough (v) smashed avocado, poached free range eggs, herb oil, watercress (Add either crispy bacon, mushroom, Hampshire smoked chalk stream trout or Sriracha sauce)
Buttermilk pancakes (v) maple syrup, lemon & sugar or chocolate
Maja’s omelette special
Scottish rolled oats (v) (ve) strawberry or raspberry jam
Part of the New Forest Marque
AA Two Rosette award for culinary excellence
Proud to be a member of Hampshire Fare
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