Our Hotels
Restaurant & Rooms
Burley Manor
Burley
Our Pub
The Drift Inn
Beaulieu
1820 Grill & Brasserie
Farmed in the Wiltshire and Somerset countryside, aged for 28 days and seasoned with thyme & butter to bring out the best flavour, prime hand-cut steaks take centre stage on our menu, alongside a mix of modern brasserie classics. Our restaurant’s chic interior and the team’s relaxed, friendly approach to service creates a warm and inviting space for a casual dining experience.
The Menu
STARTERS
Smoked salmon fish cake spinach, hollandaise 7.5
Twice baked cheese souffle Heritage tomatoes, candied walnuts (v) 7
Crispy ham hock piccalilli purée 6.5
English onion soup Blue Monday croutes 6
Creedy Carver smoked duck radishes, hazelnuts, berry purée 6.5
BRASSERIE CLASSICS
Forest mushroom gratin rosemary & mascarpone polenta (v) 14
Steak frites café de Paris butter 16
Beef bourguignon garlic mash, kale 14
Chicken coq au vin fondant potato, carrots 15
Confit duck leg braised lentils & chorizo 16
COAST
Roast Cornish cod anchovy crushed potato, mussel cream 17
Pan-fried seabass clam & shrimp risotto 16
Tempura battered fish & chips chilli peas, tartare sauce 14
Whole grilled plaice green beans, cafe de Paris butter, sautéed potatoes 17
FOREST
28 day aged 8oz sirloin steak triple cooked chips, peppercorn sauce 23
New Forest beef burger cheese, bacon, wasabi mayo, skinny fries, kohl rabi slaw 14
Lamb duo lamb rump & shoulder, mint pearls 17
Cider cured pork belly Savoy cabbage, smoked mash 15
Tofu Carrot, quinoa, baby leeks (v) 14
PASTA & SALADS
Pancetta & tomato pasta parmesan, rocket 14
Forest mushroom tagliatelle truffle, old Winchester cheese (v) 13
Smoked salmon salad pickled vegetables 6 / 14
Classic Caesar salad thyme croutons, bacon, anchovies 5 / 12
SIDES
Triple cooked chips 4
Skinny fries 4
Creamed Savoy cabbage, bacon 4
Garlic mash potato 4
Almond buttered green beans 4
Green salad 4
AFTERS
Chocolate orange fondant vanilla ice cream 6
Sticky toffee pudding banana ice cream 6
Iced rhubarb parfait apple, crème anglaise 6
Vanilla panna cotta strawberry, pistachio 6
Assiette of desserts for two 10
Selection of artisan regional cheeses quince jelly, wheat wafers, grapes 7
If you require any information regarding ingredients, food intolerances or allergens please speak to a member of staff before ordering. Guests staying on a dinner inclusive rate receive a £25 per person food allowance to use for dinner. A discretionary 10% service charge will be added to your bill.
Part of the New Forest Marque
AA Two Rosette award for culinary excellence
Proud to be a member of Hampshire Fare
Sunday Lunch
Sunday lunch is a highlight of our week and one of our favourites to serve to family & friends in our restaurant every Sunday afternoon. Featuring showstopping classics including slow-roasted beef and cider cured pork belly alongside chef’s favourite vegetarian dish, mushroom & hazelnut roast – All accompanied with those much-loved Sunday trimmings.
The Menu
STARTERS
Lobster & scallop ravioli buttered samphire, lobster bisque 7.5
Twice baked cheese souffle Heritage tomatoes, candied walnuts (v) 7
Crispy ham hock piccalilli purée 6.5
English onion soup Blue Monday croutes 6
Creedy Carver smoked duck radishes, hazelnuts, berry purée 6.5
SUNDAY CLASSICS
Slow-roasted beef seasonal vegetables, rosemary & sea salt potatoes, Yorkshire pudding 14
Cider cured pork belly Savoy cabbage, smoked mash 15
Roast free range chicken seasonal vegetables, rosemary & sea salt potatoes, tarragon sauce 14
Mushroom & hazelnut roast vegetables, rosemary & sea salt potatoes, salsa verde (v) 14
For little boys & girls 7
COAST
Roast Cornish cod anchovy crushed potato, mussel cream 17
Pan-fried seabass clam & shrimp risotto 16
Tempura battered fish & chips chilli peas, tartare sauce 14
Whole grilled plaice green beans, cafe de Paris butter, sautéed potatoes 17
FOREST
Steak frites café de Paris butter 16
New Forest beef burger cheese, bacon, wasabi mayo, skinny fries, kohl rabi slaw 14
Lamb duo lamb rump & shoulder, mint pearls 17
Confit duck leg braised lentils & chorizo 16
Forest mushroom gratin rosemary & mascarpone polenta (v) 14
PASTA & SALADS
Pancetta & tomato pasta parmesan, rocket 14
Smoked salmon salad pickled vegetables 6 / 14
Forest mushroom tagliatelle truffle, old Winchester cheese (v) 13
Classic Caesar salad thyme croutons, bacon, anchovies 5 / 12
SIDES
Triple cooked chips 4
Skinny fries 4
Creamed Savoy cabbage, bacon 4
Garlic mash potato 4
Almond buttered green beans 4
Green salad 4
AFTERS
Chocolate orange fondant vanilla ice cream 6
Sticky toffee pudding banana ice cream 6
Classic lemon tart raspberry sorbet 6
Crème brûlée strawberry compote, vanilla shortbread 6
Assiette of desserts for two 10
Selection of artisan regional cheeses quince jelly, wheat wafers, grapes 7
If you require any information regarding ingredients, food intolerances or allergens please speak to a member of staff before ordering. A discretionary 10% service charge will be added to your bill.
Part of the New Forest Marque
AA Two Rosette award for culinary excellence
Proud to be a member of Hampshire Fare
Afternoon Tea
Enjoy a Great British tradition with our contemporary twist on afternoon tea, featuring the best flavours of the season with a sweet & fruity apple crumble cake, light & zesty lemon delice, melt-in-the-mouth white chocolate pot and a dark chocolate éclair – a tasty twist on a French classic. Alongside these sweet-treats, enjoy chef’s light finger sandwiches, homemade scones fresh from the oven, clotted cream & strawberry jam and your choice of Char-world class teas.
The Menu
SANDWICHES
Egg mayonnaise watercress (v)
Smoked salmon capers, lemon, chive cream cheese
Smoked Applewood red onion marmalade (v)
ROAST BEEF Horseradish
FRESHLY BAKED SCONES
HOMEMADE PLAIN & FRUIT SCONES clotted cream, strawberry jam
SWEET TREATS
APPLE CRUMBLE CAKE
LEMON DELICE
WHITE CHOCOLATE POT
DARK CHOCOLATE ÉCLAIR
LITTLE EXTRAS
Glass of champagne 10
Glass of Prosecco 6.5
GLASS OF SLOE ROYALE £7.00
£18.95 PER PERSON
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may or may not have been at risk of cross contamination by other ingredients. If you require any information regarding ingredients, food intolerances or allergens please speak to a member of staff before ordering.
Part of the New Forest Marque
AA Two Rosette award for culinary excellence
Proud to be a member of Hampshire Fare
Breakfast
Wake up to a delicious and nutritious breakfast to fuel you for the day ahead – Choose from our New Forest full English, smoked salmon on toast or a stack of buttermilk pancakes – There really is plenty to choose from. Delve into our continental selection of freshly baked pastries, mueslis and fresh fruit whilst sipping on the finest brewed coffee or one of Char-world class teas.
The Menu
Breakfast Menu
New Forest breakfast Bacon, breakfast sausage, sautéed mushrooms, baked beans, grilled tomato and local free range egg, cooked as you wish
Vegetarian breakfast Vegetarian sausage, sautéed mushrooms, baked beans, grilled tomato and 2 local free range eggs, cooked as you wish
SMOKED SALMON ON TOAST scrambled eggs
CHILDREN’S NEW FOREST BREAKFAST A sausage or rasher of bacon, baked beans and local free range egg cooked as you wish
CHILDREN’S PANCAKES Buttermilk pancakes, served with either maple syrup, lemon and sugar or chocolate spread
Gluten Free Toast, corn flakes, oat museli, Alpro soya milk
Porridge Served with jam, honey or cream
For an extra special breakfast…
Bottle of Piper Heidsieck Champagne £22.00
Glass of Piper Heidsieck Champagne £8.00
Glass of Bucks Fizz £6.00
Glass of Sparkling Wine £4.00
Bloody Mary £3.00
Part of the New Forest Marque
AA Two Rosette award for culinary excellence
Proud to be a member of Hampshire Fare
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