Start your career at New Forest Hotels

Why choose us

New Forest Hotels is a fantastic place to start or develop your career in hospitality. We are always keen to recruit individuals with an ambitious outlook, and you’ll find our current vacancies below.

General Assistant

Bartley Lodge Hotel, Nr Lyndhurst

An exciting opportunity to be involved in all day to day aspects of a hotel including Conferences and Functions, Restaurant, Housekeeping and Reception.

Applicant must be willing and flexible and able to work using own initiative.

Predominantly straight shifts, dependent on which department, 40 hours over 5 days per week.

Transport essential due to the location of the hotel.

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Part Time Casual Bar & Restaurant Staff

New Forest Hotels

Required for a busy New Forest pub. No experience required for this position as full training will be given. Applicants must be willing, flexible and able to work on their own initiative.

We offer an excellent working environment with good promotion prospects.

Working lunchtimes, evenings and week-ends.

Salary dependent upon experience.

Immediate start.

Own transport essential due to the location of the pub.

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Sous Chef

Forest Lodge Hotel, Lyndhurst

We are looking for a Sous Chef to run the kitchen during Head Chef’s absence, that caters to a two rosette level.

Our restaurant is open daily, serving breakfast, lunch, afternoon tea and dinner, conferences, weddings and functions.

This is a hands on role. Previous experience in HACCP is essential, along with good organisation skills and a passion for good food.

Predominantly split shifts. Working 48 hours a week.

We hold approximately 80/90 weddings per year in the hotel which has 36 bedrooms.

Principal accountabilities
Cooking & preparing food
Ensuring costs are kept to budget
Checking off food against delivery notes and storing appropriately
Check any guest’s requirements/requests for following week/action as necessary
Carry out staff development reviews
staff training and motivation, staff discipline and standards driven
Responsible for staff rotas and arranging cover during absences
Attend Risk Assessment checks when date known
Ensuring Risk Assessment is kept up to date, with a minimum of 80% result at all times
HACCP overview and Health & Safety within department: Fire doors, no smoking etc.
Oversee all kitchen staff duties, ensuring clean & tidy working area at all times
Ensuring smooth running of kitchen at all times and consistency of food product
Monthly stock take/weekly checking invoices and sheets
Staff welfare and bridge builder between front and back of house
Confirm conference/wedding/function details are correct and up to date
Inform staff of what is coming up and what is required
Check function sheets and highlight any dietary requests
Daily menu planning/costing/balance/proof checking
Food standard and consistency to 2 rosette standard and beyond
Ensuring new starters complete forms and online training, complete induction
Recruitment of kitchen staff
Check bookings in the Restaurant and staffing levels
Any other tasks within the post holders capabilities as and when requested by the Executive Chef and Hotel Manager and his staff.

Transport essential due to the location of the hotel.

Salary: £22,000.00 /year

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Head Chef

Forest Lodge Hotel, Lyndhurst

We are looking for a Head Chef to manage a busy kitchen, that caters to a two rosette level. Our restaurant is open daily, serving breakfast, lunch, afternoon tea and dinner, conferences, weddings and functions. This is a hands on role.

Previous experience in HACCP is essential, along with good organisation skills and a passion for good food. Predominantly split shifts.

Experience as a Head Chef would be an advantage, but a strong Sous Chef would be considered for this role.

Working 48 hours a week.

We hold approximately 80/90 weddings per year in the hotel which has 36 bedrooms.

Principal accountabilities
Cooking & preparing food
Order produce plan mise en place for the week
Ensuring costs are kept to budget
Checking off food against delivery notes and storing appropriately
Check any guest’s requirements/requests for following week/action as necessary
Carry out staff development reviews
Staff training and motivation, staff discipline and standards driven
Responsible for staff rotas and arranging cover during absences
Attend Risk Assessment checks when date known
Ensuring Risk Assessment is kept up to date, with a minimum of 80% result at all times
HACCP overview and Health & Safety within department: Fire doors, no smoking etc.
Oversee all kitchen staff duties, ensuring clean & tidy working area at all times
Ensuring smooth running of kitchen at all times and consistency of food product
Monthly stock take/weekly checking invoices and sheets
Staff welfare and bridge builder between front and back of house
Confirm conference/wedding/function details are correct and up to date
Inform staff of what is coming up and what is required
Check function sheets and highlight any dietary requests
Daily menu planning/costing/balance/proof checking
Food standard and consistency to 2 rosette standard and beyond
Ensuring new starters complete forms and online training, complete induction
Recruitment of kitchen staff
Check bookings in the Restaurant and staffing levels
Any other tasks within the post holders capabilities as and when requested by the Executive
Chef and Hotel Manager and his staff

Salary £28,000-£30,000 per annum

Transport essential due to the location of the hotel.

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Junior Sous Chef

New Forest Hotels

We are seeking a Junior Sous Chef to join our accredited team. The Burley Manor Hotel is situated in the heart of the New Forest and strives to use local produce where possible. The ideal candidate will be able to run a busy section to a consistent 2 Rosette level. They will also be expected to help the senior chefs.

Role Responsibilities:
Work closely within a team to achieve targets
Abide by regulations set by the company and senior team members
Advise and develop junior brigade members
Assist in the day to day running of services
Manage a section to a consistent 2 Rosette level
Work alongside the chef to deliver a high quality product
Meet and manage deadlines
Develop menu ideas for any upcoming menus
Adhere to time constraints, hygiene practices and organisation

Candidate Specification:
Must be flexible on working hours dependant on business
Must be efficient on time keeping, have a keen eye for detail
Be passionate, committed and professional at all times
Must be able to work independently and as part of a team
Hold a similar position previously
Basic food hygiene certificate

Live in accommodation may be available.

Transport essential due to the location of the hotel.

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Chef de Partie

New Forest Hotels

We are looking for a professional Chef de Partie to prepare food to the exact specifications of the Head Chef and set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:-
Cook menu items in co-operation with the rest of the kitchen staff
Set up and stock up station with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)
Answer, report and follow Head Chef or Sous Chef instructions
Ensure that food comes out simultaneously in high quality and in a timely fashion
Enforce strict health and hygiene standardsMaintain a positive professional approach with co-workers and customers

Working a 5 day week over 48 hours.

Transport essential due to the location of the hotel.

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Full Time Lounge and Bar Supervisor

New Forest Hotels

The newly refurbished Burley Manor Hotel is looking to recruit a Full Time Bar and Lounge Supervisor.

Previous bar and lounge experience essential.

This would suit someone looking to progress in the hospitality industry.

Must be able to converse well and have an outgoing personality.

Good organisational and ability to work unsupervised is essential.

Working 5 days out of 7 over 45 hours.

Good rates of pay.

Transport essential due to the location of the hotel.

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Part-Time Food and Beverage Supervisors

New Forest Hotels

The newly refurbished Burley Manor Hotel is looking to recruit Food and Beverage Supervisors.

To assist in the restaurant and bar as required during breakfast, weddings, dinner and conferences.

Working 5 days out of 7 over 45 hours a week.

Good rates of pay.

Transport essential due to the location of the hotel.

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Waiting Staff

New Forest Hotels

The newly refurbished Burley Manor Hotel is looking to recruit Waiting Staff.

No experience required for this position as full training given.

Applicants must be willing, flexible and able to work on their own initiative. We offer an excellent working environment with good promotion prospects.

Working 5 days out of 7 over 45 hours.

Good rates of pay.

Transport is essential due to the location of the hotel.

Apply Now
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Casual Room Attendant

New Forest Hotels

We are looking to recruitment with an immediate start for our newly refurbished Burley Manor Hotel in Burley.

This position would be suitable for anyone who enjoys cleaning to a high standard and takes pride in their work. We are a group of hotels within the New Forest and have small friendly housekeeping teams.

Good rate of pay.

Own transport essential due to the location of the hotel.

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Receptionist

New Forest Hotels

We are looking to employ an experienced Receptionist for our newly refurbished Burley Manor Hotel in Burley.

The post holder must have experience of running a busy hotel reception.

This is a hands on role and applicants must be hard working, flexible and passionate about the industry. Good customer service skills essential.

45 hour contract, working 5 days out of 7.

Salary of £17,000-£18,000 dependent on experience.

Transport essential due to the location of the hotel.

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Full Time General Assistant

Forest Lodge Hotel, Lyndhurst

An exciting opportunity to be involved in all day to day aspects of a hotel including Conferences and Functions, Restaurant, Housekeeping and Reception.

Applicant must be willing and flexible and able to work using own initiative.
Predominantly straight shifts, dependent on which department, 40 hours over 5 days per week.

£7.20 per hour.

Transport essential due to the location of the hotel.

 

Apply Now
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Room Attendants (Flexi)

Bartley Lodge Hotel, Nr Lyndhurst

The Bartley Lodge Hotel in Cadnam is looking to recruit flexi Room Attendants.

This position would be suitable for anyone who enjoys cleaning to a high standard and takes pride in their work. We are a group of hotels within the New Forest and have small friendly housekeeping teams.

Own transport essential due to the location of the hotel.

Apply Now
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General Assistant

Moorhill House Hotel, Burley

An exciting opportunity to be involved in all day to day aspects of a hotel including Conferences and Functions, Restaurant, Housekeeping and Reception.

Applicant must be willing and flexible and able to work using own initiative.

Predominantly straight shifts, dependent on which department, 40 hours over 5 days per week.

Transport essential due to the location of the hotel.

Salary: £6.70 /hour

 

Apply Now
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Breakfast Supervisor

New Forest Hotels

The newly refurbished Burley Manor Hotel is looking to recruit a Breakfast Supervisor.

The ideal candidate must have supervisory experience in a similar role.

Working 5 days out of 7 over 40 hours a week.

Transport essential due to the location of the hotel.

Apply Now
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