Start your career at New Forest Hotels

Why choose us

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we always ensure everyone is given the opportunity to develop themselves personally and in their careers.

Together we have a simple mission – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

Passionate about the hospitality industry? Whether you’re starting your career or looking to progress, we’re always on the lookout for people full of energy and enthusiasm, with a personality to match!

Seasonal Food and Beverage Assistants

New Forest Hotels

Seasonal Food and Beverage Assistants

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants

You will bring:

  • Excellent customer service skills
  • Experience in a customer facing role is preferable but not essential as training will be provided
  • The ability to deliver excellent standards and display a willingness to learn
  • The desire to develop your skills as well as show creativity and passion for work
  • A highly motivated, positive and reliable attitude
  • A strong understanding of the importance of being clean and tidy and conforming to all food and hygiene legislation.

You will be:

  • Full of energy and enthusiasm with a personality to match
  • Passionate about hospitality and delivering an exceptionally high-standard of service to customers
  • Flexible with working hours – shifts will include evenings and bank holidays
  • Have your own transport as public transport links are limited

You will receive:

  • Competitive salary – up to £8.72 per hour, depending on experience and venue
  • 28 days holiday per year, plus a duvet day on your birthday (salaried roles only)
  • Bespoke uniform tailored to you
  • Fantastic career development and training opportunities
  • Access to the best perks and discounts from some of the UK’s biggest brands, discounts across the collection for you, your family and friends, savings on private healthcare and more
  • Free staff parking

Due to location own transport is essential

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Apply Now
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Sous Chef

New Forest Hotels

Sous Chef – Bartley Lodge Hotel

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

· At least 1 years’ experience in a Senior CDP or Sous Chef role in a professional busy kitchen.

· GCSE (or equivalent qualification) in Maths and English

· An N.V.Q Level 2 – Professional Cookery (or equivalent apprenticeship)

· An N.V.Q Level 2 Pastry (or equivalent)

· A minimum Level 2 Food Safety Certificate (Level 3 is preferable)

· An understanding of Microsoft Excel, Word and Outlook

· Knowledge of Procure Wizard (not essential, training will be given)

You will be:

· Available to work 48 hours per week on a split shift rota including evenings, weekends, bank holidays and during busy holiday periods.

· Passionate about food and delivering an exceptionally high standard of service to our customers

· Able to work as a team and have a positive and professional working attitude.

You will receive:

· Up to £28,000 per annum, depending on experience

· 28 days holiday per year plus a duvet day on your birthday (contracted roles only)

· Stylish uniform provided

· Fantastic career development and training opportunities

· Other benefits including: perk box, private healthcare discounts, staff loyalty card, active social committee (all subject to qualifying criteria and terms and conditions)

· Free staff parking

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Due to location own transport is essential

Apply Now
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Chef de Partie

Forest Lodge Hotel, Lyndhurst

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

  • At least 1 years previous experience working in a busy professional kitchen
  • A good understanding of all basic cooking techniques.
  • The ability to deliver excellent standards and display a willingness to learn
  • The desire to develop your skills as well as show creativity and passion in your work
  • A friendly and positive attitude

You will be:

  • Highly motivated, proactive and reliable
  • Clean and tidy, conforming to all food and hygiene legislation
  • Available to work 48 hours per week on a split shift rota including evenings, weekends, bank holidays and during busy holiday periods.

You will receive:

  • Up to £21,500 per annum, depending on experience
  • 28 days holiday per year plus a duvet day on your birthday (contracted roles only)
  • Stylish uniform provided
  • Fantastic career development and training opportunities
  • Other benefits including: perk box, private healthcare discounts, staff loyalty card, active social committee, discounts at our sister resort in Cyprus (all subject to qualifying criteria and terms and conditions)
  • Free staff parking

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Own travel is essential due to location

Apply Now
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Apprentice Chef

New Forest Hotels

Apprentice Chefs – Opportunities at most venues

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

  • A desire to develop your skills, as well as to show creativity and passion in your work.
  • A friendly and positive attitude.
  • The ability to remain calm under pressure

You will be:

  • Energetic, ambitious and committed to learning and making the most of a fantastic opportunity.
  • Highly motivated, proactive and reliable
  • Clean and tidy, conforming to all food and hygiene legislation
  • Available to work 48 hours per week on a split shift rota including evenings, weekends, bank holidays and during busy holiday periods.

You will receive:

  • A competitive apprentice wage of £5 per hour whilst gaining a recognised qualification
  • The benefit from working within a busy and vibrant team reporting directly to the Head Chef whilst undertaking well recognised apprenticeship training.
  • Being part of our dedicated Umbrella Apprenticeship training partnership: made up of 70% on the job experience, 20% mentoring & coaching and just 10% classroom learning
  • Successful candidates will be given a full set of knives, chef whites and shoes
  • 28 days holiday per year plus a duvet day on your birthday (contracted roles only)
  • Fantastic career development and training opportunities
  • Other benefits including: perk box, private healthcare discounts, staff loyalty card, active social committee, discounts at our sister resort in Cyprus (all subject to qualifying criteria and terms and conditions)
  • Free staff parking
  • Due to location own transport is essential

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Apply Now
Read more

Can’t find the role you’re looking for? Send your CV to recruitment@newforesthotels.co.uk and we’ll be in touch

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