Start your career at New Forest Hotels

Why choose us

New Forest Hotels is a fantastic place to start or develop your career in hospitality. We are always keen to recruit individuals with an ambitious outlook, and you’ll find our current vacancies below.

Roaming Maintenance Assistant

New Forest Hotels

We are looking for a full time Roaming Maintenance Assistant who will be based at Burley Manor Restaurant and Rooms but will also assist around the rest of the New Forest Hotels Group.

The ideal candidate will have previous decorating and woodwork experience and versatile skills set.

You will need to be flexible as the hours will include some weekends and evenings.

Transport is essential due to the location of the hotel.

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Breakfast Chef

Forest Lodge Hotel, Lyndhurst

The Forest Lodge Hotel in Lyndhurst requires a Breakfast Chef.

Working a 45 hour contract, from 6.00 a.m. to 3.00 p.m. Monday to Fridays, no evenings.

Transport essential due to the location of the hotel.

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Apprentice Chef – 1 Year Contract

New Forest Hotels

New Forest Hotels Apprenticeship Scheme.

An opportunity has arisen for an apprentice to enter into a 1 year contract course with on the job training at a New Forest Hotel’s and enrolment onto the professional cookery NVQ Level 2 Apprenticeship City & Guilds Course at Brockenhurst College in Brockenhurst.

We will supply you with a uniform and standard equipment during your apprenticeship period.

When the first year is complete we can offer another year’s placement on the NVQ Level 3 Course. After completing both levels we may have a position available in a more senior role of Chef de Partie within our group.

Own transport essential due to the location of our hotels.

Salary: £10,400.00 /year

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Chef de Partie

New Forest Hotels

We are looking for a Chef de Partie at The Drift Inn to prepare food to the exact specifications of the Head Chef and set up stations for menu.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:-

Preparation, cooking and presentation of food to menu specification.
Maintaining a high level of hygiene and cleanliness
Taking responsibility for your designated section.

This is an ideal opportunity to join a fast paced, fresh food pub team.

Situated in the heart of the New Forest, priding ourselves on fresh local produce.

A young enthusiastic team delivering delicious forest fayre.

Your ideas and aspirations will be passionately accepted, giving you the willingness to learn and go forward within a well-established New Forest Group.

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48 hours per week

Salary £18,000 per annum

Live in accommodation is available.

Transport essential due to the location of the hotel.

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Chef de Partie

Forest Lodge Hotel, Lyndhurst

We are looking for a professional Chef de Partie to prepare food to the exact specifications of the Head Chef and set up stations for menu.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

We are a busy hotel with 30-60 weddings per year and cater in the restaurant for 30-60 people daily.

Responsibilities:
Cook menu items in co-operation with the rest of the kitchen staff
Set up and stock up station with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)
Answer, report and follow Head Chef or Sous Chef instructions
Ensure that food comes out simultaneously in high quality and in a timely fashion
Enforce strict health and hygiene standards
Maintain a positive professional approach with co-workers and customers.

Working a 5 day week over 48 hours.

Transport essential due to the location of the hotel.

Salary: £18,000 – £20,000 per annum

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Chef de Partie

Beaulieu Hotel, Beaulieu

We are looking for a professional Chef de Partie at the Beaulieu Hotel to prepare food to the exact specifications of the Head Chef and set up stations for menu.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:-
Cook menu items in co-operation with the rest of the kitchen staff
Set up and stock up station with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)
Answer, report and follow Head Chef or Sous Chef instructions
Ensure that food comes out simultaneously in high quality and in a timely fashion
Enforce strict health and hygiene standards
Maintain a positive professional approach with co-workers and customers

Working a 5 day week over 48 hours.

Salary £18-20k per annum

Transport essential due to the location of the hotel.

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Casual Restaurant/Bar Staff

New Forest Hotels

Experienced casual Restaurant/Bar staff required for the Drift Inn in Beaulieu.

Applicants must be willing, flexible and able to work on their own initiative.

We offer an excellent working environment with good promotion prospects.

Working mid-week and week-ends.

Own transport essential due to the location of the pub.

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Sous Chef

Bartley Lodge Hotel, Nr Lyndhurst

We are looking for a Sous Chef to run the kitchen during Head Chef’s absence, that caters to a one rosette level.

Our restaurant is open daily, serving breakfast, lunch, afternoon tea and dinner, conferences, weddings and functions.

This is a hands on role. Previous experience in HACCP is essential, along with good organisation skills and a passion for good food. Predominantly split shifts.

We hold approximately 50 weddings per year in the hotel which has 40 bedrooms.

Principal accountabilities

Cooking & preparing food.Ensuring costs are kept to budget.

Checking off food against delivery notes and storing appropriately.

Check any guest’s requirements/requests for following week/action as necessary.

Carry out staff development reviews.Staff training and motivation, staff discipline and standards driven.

Responsible for staff rotas and arranging cover during absences.

Attend Risk Assessment checks when date known.

Ensuring Risk Assessment is kept up to date, with a minimum of 80% result at all times.HACCP overview and Health & Safety within department: Fire doors, no smoking etc.

Oversee all kitchen staff duties, ensuring clean & tidy working area at all times.

Ensuring smooth running of kitchen at all times and consistency of food product.

Monthly stock take/weekly checking invoices and sheets.

Staff welfare and bridge builder between front and back of house.

Confirm conference/wedding/function details are correct and up to date.

Inform staff of what is coming up and what is required.

Check function sheets and highlight any dietary requests.

Daily menu planning/costing/balance/proof checking.

Food standard and consistency to 1 rosette standard and beyond.

Ensuring new starters complete forms and online training, complete induction

Recruitment of kitchen staff.

Check bookings in the Restaurant and staffing levels.

Any other tasks within the post holders capabilities as and when requested by the Executive Chef and Hotel Manager and his/her staff.

Working 48 hours per week contract.

Transport essential due to the location of the hotel.

Salary £23,000 – £25,000 depending on experience.

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Chef de Partie

Bartley Lodge Hotel, Nr Lyndhurst

We are looking for a professional Chef de Partie at The Bartley Lodge Hotel to prepare food to the exact specifications of the Head Chef and set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:-

Cook menu items in co-operation with the rest of the kitchen staff

Set up and stock up station with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)

Answer, report and follow Head Chef or Sous Chef instructions

Ensure that food comes out simultaneously in high quality and in a timely fashion

Enforce strict health and hygiene standards

Maintain a positive professional approach with co-workers and customers

Working a 48 hours contract per week

Salary £17,000 – £19,000 per annum

Transport essential due to location of hotel

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Assistant Manager

Bartley Lodge Hotel, Nr Lyndhurst

We are looking to recruit a Full Time Assistant Manager at the Bartley Lodge Hotel in Bartley.

The ideal candidate should be flexible, dedicated, enjoy a hands-on approach with good organisation, communication and leader ship skills.

This position would be suitable for someone with previous relevant hotel experience looking to further their career into management.

We are looking for someone with the drive and ambition to succeed as part of the Group Management Team.

Working a 48 hour per week contract.

Salary £22,500 – £25,000 per annum.

Own transport essential due to the location of the hotel.

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Front of House Training Manager

New Forest Hotels

New Forest Hotels require a full time Front of House Training Manager to work throughout our group.

The position will involve training the reception teams in the best practice and group procedures.

Front of House and/or Reception Manager experience is preferred.

Own transport is essential.

Annual Salary £20,000.

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Apprentice Chef – 2 Year Contract

New Forest Hotels

Apprentice Chefs

An opportunity has arisen for an apprentice to enter into a 2 year contract course with on the job training at New Forest Hotel’s and enrolment onto the professional cookery NVQ Level 2 Apprenticeship City & Guilds Course at River Cottage Head Quarters in Axminster.

We will supply you with a uniform and standard equipment during your apprenticeship period.

This unique and nationally celebrated programme involves successful applicants completing 24 training days, over the course of 12 months at River Cottage HQ with the professional Chef Tutors.

Travelling and accommodation expenses whilst training at River Cottage are fully funded during your apprenticeship.

After the first year is complete the NVQ Level 3 Apprenticeship City & Guilds Course commences once again in conjunction with River Cottage. After completing both levels we may have a position available in a more senior role of Chef de Partie within our group.

Transport essential due to the location of our hotels.

Salary: £10,400.00 /year

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Part Time Kitchen Porter

New Forest Hotels

The Drift Inn in Beaulieu requires a Part Time Kitchen Porter.

No experience is required for this position as full training will be given.

Must be able to work unsupervised.

The job involves washing and cleaning of the kitchen and it’s equipment.

Transport essential due to the location of the pub.

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Sous Chef

New Forest Hotels

We are looking for an enthusiastic Sous Chef at the Drift inn, Beaulieu.

The ideal candidate will need experience in cooking fresh food, in a busy pub/restaurant environment for up to 350 covers a day.

You will have initiative, take responsibility and be confident in supporting the head chef in daily operations.

Delivering exceptional customer service is essential to this role, working alongside the management and front of house team to deliver consistent quality of food and maintain high hygiene standards.

The role will include:-Covering the head chefs days off. Assisting with menu planning, functions and events. Supervision, encouragement and training of junior members of the team. Working to budgets and maintaining costs.

48 hours per week to include weekends, evenings and split shifts.

Must have own transport due to location of the pub.

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Flexi Part Time Kitchen Porter

New Forest Hotels

The Drift Inn at Beaulieu is looking to recruit a flexi part time kitchen porter.

To cover Mondays and Tuesdays and 2 shifts during the week or weekend and wedding cover.

Approx 24 hours in total.

Transport essential due to the location of the hotel.

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Casual Restaurant/Bar Staff

Beaulieu Hotel, Beaulieu

Required for the Beaulieu Hotel in Beaulieu.

No experience required for this position as full training will be given. Applicants must be willing, flexible and able to work on their own initiative.

We offer an excellent working environment with good promotion prospects.

Working mid-week and week-ends.

Own transport essential due to the location of the hotel.

Apply Now
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PM Roaming Chef

New Forest Hotels

Required to run a kitchen during Head Chef’s absence.

Experience in similar establishment is essential. Excellent organisational skills are required.

Knowledge of kitchen risk assessment, training staff essential.

Covering the late shift only with minimal need for early cover on a 48 hour contract 5 days out of 7.

Working across 6 sites from 1 to 2 Rosette status.

Transport essential due to the location of the hotels and pub.

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General Assistant

Bartley Lodge Hotel, Nr Lyndhurst

An exciting opportunity to be involved in all day to day aspects of a hotel including Conferences and Functions, Restaurant, Housekeeping and Reception.

Applicant must be willing and flexible and able to work using own initiative.

Predominantly straight shifts, dependent on which department, 40 hours over 5 days per week.

Transport essential due to the location of the hotel.

Job Type: Full-time

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Night Porter

Moorhill House Hotel, Burley

A full time night porter is required at our Moorhill House Hotel in Ringwood, working 5 nights a week

An exciting opportunity to be involved in all aspects of a hotel including Conferences and Functions, Restaurant, Housekeeping and Reception.

Applicant must be willing and flexible and able to work using own initiative.

Previous hotel experience an advantage but not essential

Own transport is essential due to location of the hotel

Job Type: Full-time

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Bar Person

New Forest Hotels

An experienced bar person is required at The Drift Inn in Beaulieu.

To work evenings and weekends.

Must be able to converse well and have an outgoing personality. Good organisational and ability to work unsupervised is essential.

Transport essential due to the location of the pub.

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Part Time Week-End Bar & Restaurant Staff

Forest Lodge Hotel, Lyndhurst

No experience required for these positions as full training will be given.

Applicants must be willing, flexible and able to work on their own initiative.

We offer an excellent working environment with good promotion prospects.

Free use of our leisure facilities for off duty staff.

Special staff rates are available for meals and accommodation within the group and many other UK hotels.

Good rate of pay.

Own transport essential due to the location of the hotel.

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General Assistant

Moorhill House Hotel, Burley

An exciting opportunity to be involved in all day to day aspects of a hotel including Conferences and Functions, Restaurant, Housekeeping and Reception.

Applicant must be willing and flexible and able to work using own initiative.

Predominantly straight shifts, dependent on which department, 40 hours over 5 days per week.

Transport essential due to the location of the hotel

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Head Housekeeper

Moorhill House Hotel, Burley

This is a hands on position which involves ensuring laundry stock and invoices are correct, rotas are compiled correctly to the level of business.

Must be able to ensure rooms and public areas are cleaned and maintained to a high standard.

Working 40 hours a week.

Transport essential due to the location of the hotel.

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