Start your career at New Forest Hotels

Why choose us

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we always ensure everyone is given the opportunity to develop themselves personally and in their careers.

Together we have a simple mission – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

Passionate about the hospitality industry? Whether you’re starting your career or looking to progress, we’re always on the lookout for people full of energy and enthusiasm, with a personality to match!

Sous Chef

New Forest Hotels

Sous Chef – Bartley Lodge Hotel

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

· At least 1 years’ experience in a Senior CDP or Sous Chef role in a professional busy kitchen.

· GCSE (or equivalent qualification) in Maths and English

· An N.V.Q Level 2 – Professional Cookery (or equivalent apprenticeship)

· An N.V.Q Level 2 Pastry (or equivalent)

· A minimum Level 2 Food Safety Certificate (Level 3 is preferable)

· An understanding of Microsoft Excel, Word and Outlook

· Knowledge of Procure Wizard (not essential, training will be given)

You will be:

· Available to work 48 hours per week on a split shift rota including evenings, weekends, bank holidays and during busy holiday periods.

· Passionate about food and delivering an exceptionally high standard of service to our customers

· Able to work as a team and have a positive and professional working attitude.

You will receive:

· Up to £28,000 per annum, depending on experience

· 28 days holiday per year plus a duvet day on your birthday (contracted roles only)

· Stylish uniform provided

· Fantastic career development and training opportunities

· Other benefits including: perk box, private healthcare discounts, staff loyalty card, active social committee (all subject to qualifying criteria and terms and conditions)

· Free staff parking

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Due to location own transport is essential

Apply Now
Read more

Kitchen Porter

Beaulieu Hotel, Beaulieu

Kitchen Porter – Beaulieu Hotel and the Drift Inn

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

  • An understanding of the importance of allergen and hygiene practices
  • Good attention to detail and high standards of cleanliness

You will be:

  • Full of energy and enthusiasm with a personality to match
  • Passionate about hospitality and delivering an exceptionally high-standard of service to customers
  • Flexible with working hours – shifts will include evenings, weekends and bank holidays
  • Have your own transport as public transport links are limited

You will receive:

  • Competitive salary – up to £20,550.00 per annum
  • 28 days holiday per year, plus a duvet day on your birthday (salaried roles only)
  • Bespoke uniform tailored to you
  • Fantastic career development and training opportunities
  • Access to the best perks and discounts from some of the UK’s biggest brands, discounts across the collection for you, your family and friends, savings on private healthcare and more
  • Free staff parking

Due to location own transport is essential

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Apply Now
Read more

Wedding & Events Coordinator

Beaulieu Hotel, Beaulieu

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

· At least one years’ experience in a wedding and events role (sales or operational capacity)

· The ability to converse professionally in person, over the phone or in the written word.

· Strong communication and organisational skills

· Excellent time management skills

· Previous experience and motivation towards meeting set targets and goals

· A practical and confident approach to problem solving

· A strong work ethic and willingness to learn

· A good understanding and previous experience running events and conferences.

You will be:

· Full of energy and enthusiasm with a personality to match

· Passionate about hospitality and delivering an exceptionally high-standard of service to customers

· Highly motivated, proactive and reliable

· Calm under pressure

· Available to work up to 48 hours per week including evenings, weekends and bank holidays

· Have your own transport as public transport links are limited

You will receive:

· Competitive salary – up to £21,000.00 per annum, depending on experience and venue

· 28 days holiday per year, plus a duvet day on your birthday (salaried roles only)

· Bespoke uniform tailored to you

· Fantastic career development and training opportunities

· Access to the best perks and discounts from some of the UK’s biggest brands, discounts across the collection for you, your family and friends, savings on private healthcare and more

· Free staff parking

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Own transport is essential due to location

Apply Now
Read more

Chef de Partie

Forest Lodge Hotel, Lyndhurst

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

  • At least 1 years previous experience working in a busy professional kitchen
  • A good understanding of all basic cooking techniques.
  • The ability to deliver excellent standards and display a willingness to learn
  • The desire to develop your skills as well as show creativity and passion in your work
  • A friendly and positive attitude

You will be:

  • Highly motivated, proactive and reliable
  • Clean and tidy, conforming to all food and hygiene legislation
  • Available to work 48 hours per week on a split shift rota including evenings, weekends, bank holidays and during busy holiday periods.

You will receive:

  • Up to £21,500 per annum, depending on experience
  • 28 days holiday per year plus a duvet day on your birthday (contracted roles only)
  • Stylish uniform provided
  • Fantastic career development and training opportunities
  • Other benefits including: perk box, private healthcare discounts, staff loyalty card, active social committee, discounts at our sister resort in Cyprus (all subject to qualifying criteria and terms and conditions)
  • Free staff parking

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Own travel is essential due to location

Apply Now
Read more

Events/Development Chef

Beaulieu Hotel, Beaulieu

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

  • At least 3 years previous experience working in a busy professional kitchen at Senior Sous or Head Chef level.
  • At least 2 years experience cooking for large events and weddings
  • An advanced understanding of all basic cooking techniques.
  • A proven ability to train and manage a team of chefs from KP to Sous Chef level in order to deliver a consistent service.
  • Experience of menu creation with effective costing.
  • Financial and business awareness in order to keep to budgets and drive profits.
  • The ability to deliver excellent standards and display a willingness to learn
  • The desire to develop your skills as well as show creativity and passion in your work
  • A friendly and positive attitude
  • GCSE (or equivalent qualification) in Maths and English
  • NVQ Level 2 – Professional Cookery (or equivalent apprenticeship)
  • NVQ Level 2 – Pastry (or equivalent apprenticeship)
  • Minimum level 2 food safety certificate (level 3 is preferable)
  • Understanding of Microsoft Excel, word and outlook
  • Knowledge of Procure Wizard (not essential, training will be given)

You will be:

  • Responsible for adhering to Health and safety guidelines – implementing COSHH & Risk Assessment training
  • Responsible for maintaining our 5 Star scores on the doors result with environmental health in the kitchen area
  • Responsible for following our HACCP Policy and implementing the food safety standards on a day to day basis
  • Responsible for ensuring all staff are trained on allergen specific information and process.
  • Responsible for ensuring kitchen hygiene is adhered and actioned upon, as per our food safety auditors guidelines and monthly reports
  • Responsible for maintaining a Professional approach at all times with an emphasis on teamwork
  • Responsible for chef recruitment and conducting Chef Inductions, assessments, probation and appraisals.
  • Responsible for effective management of Kitchen Staff Duties
  • Responsible for costings for all menus utilizing our online procurement tool
  • Responsible for maintaining Recipe cards / Dish spec sheets are up to date & accurate
  • Responsible for ensuring our team are developed through our appraisal process
  • Responsible for ensuring Mentor-ship to our Apprentice chefs through our apprenticeship agreement
  • Resolving poor performance through our development plans
  • Implementing daily briefings / Weekly meetings / Monthly debriefs to implement change.
  • Attending function meeting and liaising directly with the conference and wedding and events teams.
  • Highly motivated, proactive and reliable
  • Clean and tidy, conforming to all food and hygiene legislation
  • Available to work 48 hours per week on a split shift rota including evenings, weekends, bank holidays and during busy holiday periods.

You will receive:

  • Up to £30,000.00 per annum, DOH plus tips
  • 28 days holiday per year plus a duvet day on your birthday (contracted roles only)
  • Stylish uniform provided
  • Fantastic career development and training opportunities
  • Other benefits including: perk box, private healthcare package, staff loyalty card, active social committee, discounts at our sister resort in Cyprus (all subject to qualifying criteria and terms and conditions)
  • Free staff parking

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Own travel is essential due to location

Apply Now
Read more

Head Chef

Bartley Lodge Hotel, Nr Lyndhurst

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

Located in the village of Lyndhurst, you’ll find our award-winning 1820 Grill & Brasserie where prime, hand-cut steaks take centre stage on the menu, alongside a mix of mouthwatering modern brasserie classics. Forest Lodge’s afternoon tea is the ultimate indulgent treat.

Leading the kitchen team, you’ll need to be a good people’s person with a hunger to drive and deliver the very best service, with a love for all things local and seasonal. It’s important that you’re a real foodie enthusiast, with the experience and passion to maintain 2 Rosettes.

You will bring:

  • At least 3 years previous experience working in a busy professional kitchen at Senior Sous or Head Chef level.
  • An advanced understanding of all basic cooking techniques.
  • A proven ability to train and manage a team of chefs from KP to Sous Chef level in order to deliver a consistent service.
  • Experience of menu creation with effective costing.
  • Financial and business awareness in order to keep to budgets and drive profits.
  • The ability to deliver excellent standards and display a willingness to learn
  • The desire to develop your skills as well as show creativity and passion in your work
  • A friendly and positive attitude
  • GCSE (or equivalent qualification) in Maths and English
  • NVQ Level 2 – Professional Cookery (or equivalent apprenticeship)
  • NVQ Level 2 – Pastry (or equivalent apprenticeship)
  • Minimum level 2 food safety certificate (level 3 is preferable)
  • Understanding of Microsoft Excel, word and outlook
  • Knowledge of Procure Wizard (not essential, training will be given)

You will be:

  • Responsible for adhering to Health and safety guidelines – implementing COSHH & Risk Assessment training
  • Responsible for maintaining our 5 Star scores on the doors result with environmental health in the kitchen area
  • Responsible for following our HACCP Policy and implementing the food safety standards on a day to day basis
  • Responsible for ensuring all staff are trained on allergen specific information and process.
  • Responsible for ensuring kitchen hygiene is adhered and actioned upon, as per our food safety auditors guidelines and monthly reports
  • Responsible for maintaining a Professional approach at all times with an emphasis on teamwork
  • Responsible for chef recruitment and conducting Chef Inductions, assessments, probation and appraisals.
  • Responsible for effective management of Kitchen Staff Duties
  • Responsible for costings for all menus utilizing our online procurement tool
  • Responsible for maintaining Recipe cards / Dish spec sheets are up to date & accurate
  • Responsible for ensuring our team are developed through our appraisal process
  • Responsible for ensuring Mentor-ship to our Apprentice chefs through our apprenticeship agreement
  • Resolving poor performance through our development plans
  • Implementing daily briefings / Weekly meetings / Monthly debriefs to implement change.
  • Attending front of house internal weekly event meetings
  • Highly motivated, proactive and reliable
  • Clean and tidy, conforming to all food and hygiene legislation
  • Available to work 48 hours per week on a split shift rota including evenings, weekends, bank holidays and during busy holiday periods.

You will receive:

  • Up to £35,000.00 per annum, DOE plus tips and bonus scheme
  • Private healthcare package
  • 28 days holiday per year plus a duvet day on your birthday
  • Stylish uniform provided
  • Fantastic career development and training opportunities
  • Other benefits including: perk box, private healthcare package, staff loyalty card, active social committee, discounts at our sister resort in Cyprus (all subject to qualifying criteria and terms and conditions)
  • Free staff parking

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Own travel is essential due to location

Apply Now
Read more

Food & Beverage Assistant

Moorhill House Hotel, Burley

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

  • Excellent customer service skills
  • Experience in a customer facing role is preferable but not essential as training will be provided
  • The ability to deliver excellent standards and display a willingness to learn
  • The desire to develop your skills as well as show creativity and passion for work
  • A highly motivated, positive and reliable attitude
  • A strong understanding of the importance of being clean and tidy and conforming to all food and hygiene legislation.

You will be:

  • Full of energy and enthusiasm with a personality to match
  • Passionate about hospitality and delivering an exceptionally high-standard of service to customers
  • Flexible with working hours – shifts will include evenings and bank holidays
  • Have your own transport as public transport links are limited

You will receive:

  • Competitive salary – up to £20,550.00 per annum (depending on experience and venue)
  • 28 days holiday per year, plus a duvet day on your birthday
  • Bespoke uniform tailored to you
  • Fantastic career development and training opportunities
  • Access to the best perks and discounts from some of the UK’s biggest brands, discounts across the collection for you, your family and friends, savings on private healthcare and more
  • Free staff parking

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Due to location own transport is essential

Apply Now
Read more

Breakfast Chef

Moorhill House Hotel, Burley

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

  • At least one years’ experience working in a busy professional kitchen
  • A good understanding of all basic cooking techniques
  • The ability to deliver excellent standards and display a willingness to learn
  • The desire to develop your skills as well as show creativity and passion for work
  • A friendly and positive attitude
  • A highly motivated, positive and reliable attitude
  • A strong understanding of the importance of being clean and tidy and conforming to all food and hygiene legislation.

You will be:

  • Full of energy and enthusiasm with a personality to match
  • Passionate about hospitality and delivering an exceptionally high-standard of service to customers
  • Flexible with working hours role is for 40 hours per week – shifts will include weekends, evenings and bank holidays
  • Have your own transport as public transport links are limited

You will receive:

  • Competitive salary – up to £18,000 per annum, depending on experience
  • 28 days holiday per year, plus a duvet day on your birthday (salaried roles only)
  • Bespoke uniform tailored to you
  • Fantastic career development and training opportunities
  • Access to the best perks and discounts from some of the UK’s biggest brands, discounts across the collection for you, your family and friends, savings on private healthcare and more
  • Free staff parking

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Own transport is essential due to location

Apply Now
Read more

Chef de Partie

Moorhill House Hotel, Burley

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

  • At least 1 years previous experience working in a busy professional kitchen
  • A good understanding of all basic cooking techniques.
  • The ability to deliver excellent standards and display a willingness to learn
  • The desire to develop your skills as well as show creativity and passion in your work
  • A friendly and positive attitude

You will be:

  • Highly motivated, proactive and reliable
  • Clean and tidy, conforming to all food and hygiene legislation
  • Available to work 48 hours per week on a split shift rota including evenings, weekends, bank holidays and during busy holiday periods.

You will receive:

  • Up to £21,500 per annum, depending on experience
  • 28 days holiday per year plus a duvet day on your birthday (contracted roles only)
  • Stylish uniform provided
  • Fantastic career development and training opportunities
  • Other benefits including: perk box, private healthcare discounts, staff loyalty card, active social committee, discounts at our sister resort in Cyprus (all subject to qualifying criteria and terms and conditions)
  • Free staff parking

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Own travel is essential due to location

Apply Now
Read more

Apprentice Chef

New Forest Hotels

Apprentice Chefs – Opportunities at most venues

Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn.

Committed to investing in our people and being recognised as a first-class employer, that cares for, develops, inspires and empowers its people, we ensure everyone is given the opportunity to develop themselves personally and in their careers.

Our mission is simple – to create unique, memorable and enjoyable experiences for our guests by delivering outstanding service and hospitality that reflects the individual natures of our hotels and restaurants.

You will bring:

  • A desire to develop your skills, as well as to show creativity and passion in your work.
  • A friendly and positive attitude.
  • The ability to remain calm under pressure

You will be:

  • Energetic, ambitious and committed to learning and making the most of a fantastic opportunity.
  • Highly motivated, proactive and reliable
  • Clean and tidy, conforming to all food and hygiene legislation
  • Available to work 48 hours per week on a split shift rota including evenings, weekends, bank holidays and during busy holiday periods.

You will receive:

  • A competitive apprentice wage of £5 per hour whilst gaining a recognised qualification
  • The benefit from working within a busy and vibrant team reporting directly to the Head Chef whilst undertaking well recognised apprenticeship training.
  • Being part of our dedicated Umbrella Apprenticeship training partnership: made up of 70% on the job experience, 20% mentoring & coaching and just 10% classroom learning
  • Successful candidates will be given a full set of knives, chef whites and shoes
  • 28 days holiday per year plus a duvet day on your birthday (contracted roles only)
  • Fantastic career development and training opportunities
  • Other benefits including: perk box, private healthcare discounts, staff loyalty card, active social committee, discounts at our sister resort in Cyprus (all subject to qualifying criteria and terms and conditions)
  • Free staff parking
  • Due to location own transport is essential

Due to the high volume of applicants that we receive we are not able to get back to every candidate. Therefore, if you have not heard from us within 2 weeks of submitting your application, please assume you have been unsuccessful on this occasion.

Apply Now
Read more

Can’t find the role you’re looking for? Send your CV to recruitment@newforesthotels.co.uk and we’ll be in touch

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