Junior Sous Chef
Forest Lodge Hotel, Lyndhurst
We are seeking a Junior Sous Chef to join our 2 Rosette accredited team. We require a team member who has had exposure to 2 Rosette kitchen standard, that can manage a section fully and float around all other sections of the kitchen.
The hotel is situated in the heart of the New Forest and strives to use local produce where possible.
The ideal candidate will be able to run a busy section to a consistent 2 Rosette level. They will also be expected to help the senior chefs.
Work closely within a team to achieve targets.
Abide by regulations set by the company and senior team members.
Advise and develop junior brigade members.
Assist in the day to day running of services.
Manage a section to a consistent 2 Rosette level.
Work alongside the chef to deliver a high quality productMeet and manage deadlines.
Develop menu ideas for any upcoming menus.
Adhere to time constraints, hygiene practices and organisation.
Must be flexible on working hours dependant on business.
Must be efficient on time keeping, have a keen eye for detail.
Be passionate, committed and professional at all times.
Must be able to work independently and as part of a team.
Hold a similar position previously.
Basic food hygiene certificate.
Working hours 48 hours per week over 5 days.
Salary £20,000 – £23,000 per annum.
Transport essential due to the location of the hotelApply Now