Our Hotels
Restaurant & Rooms
Burley Manor
Burley
Our Pub
The Drift Inn
Beaulieu
With prime location in the heart of the New Forest, we have four hotels, each with their individual charm and character. A wide selection of splendid private rooms provide the perfect setting for your special event or celebration, to suit every occasion.
Our hotels are close to Southampton, Bournemouth and Winchester, with easy transport links to London. We are in easy access to all!
Ideal for private parties and celebrations, informal gatherings, birthdays, private dining, corporate hospitality and private dining.
Every event is different and we understand that, so each event will be tailored to your needs. You’ll find menus for inspiration, from classic afternoon tea’s, sit down meals, to barbecue’s and hog roasts in our beautiful landscaped gardens.
Our team of dedicated and enthusiastic event coordinators are here to help organise your event.
With a team of talented chef’s, we are able to deliver award-winning food for all your guests, locally sourced and homemade. Tasty and fresh!
You’ll find menus included for inspiration, allowing you to create your bespoke menu.
From contemporary to classic country, many with historical features, grand chandeliers and stunning views, you’ll be sure to find the venue that best suits you.
Cosy lounges and welcoming bars are ideal for arrival, or make the most of the sun, with outside seating at all hotels for guests to enjoy.
If you prefer a more intimate room for smaller events, please speak to a member of the team.
Comfortable bedrooms make for a great night sleep for those looking for an overnight stay, with exclusive use of leisure facilities for guests. To really take time to celebrate and relax.
If you would like further information please contact our dedicated team on:
0800 44 44 41 or by email events@newforesthotels.co.uk
A selection of traditional finger sandwiches and delicious cakes accompanied by a freshly baked scone with clotted cream and strawberry preserve
£14.95 per person for Beaulieu Hotel, Forest Lodge Hotel and Moorhill House Hotel
£18.00 per person for Bartley Lodge Hotel
Selection of soups (v)
Sweet potato and coconut, summer pea or chunky Tuscan tomato soup
Tender prawns
spicy tomato mayonnaise, crisp lettuce, marinated cucumber
Pan-fried supreme of chicken
creamed potato, spring onion and chive, buttered greens, chantannay carrots, red wine jus
Puff pastry case (v)
filled with creamed leeks, steamed asparagus, béarnaise sauce
Classic raspberry crème brulee
shortbread biscuits, berries
Profiteroles
filled with cream, chocolate sauce
Tea & Coffee
£25.00 per person
An additional cheese course is available for £6.95 per person.
We also offer a special rate of £20.00 per person for lunchtime celebrations or a 2 course lunch for £17.50 per person.
Classic Menu
Smoked duck breast
celeriac remoulade, asparagus, hazelnuts, orange dressing
Smoked salmon
served simply with lemon, capers, quail eggs
Feta cheese and sun-blushed tomato tart (v)
served with mixed leaves and pesto
Braised shin of beef
creamed potato, roasted root vegetables, bourguignon sauce
Grilled sea bream
sauté potatoes and buttered spinach, shallot, caper, lemon dressing
Soft polenta and wild mushrooms (v)
Mediterranean vegetables
Trio of classic English desserts
mini sticky toffee pudding, bakewell tartlet, brandy snap filled with Eton mess
Warm thin apple tart
blossom honey and cinnamon, blackberry ice cream
Pavlova roulade
(lemon and ginger or raspberry) cream and berries
Tea & Coffee
£30.00 per person
An additional cheese course is available for £6.95 per person.
We also offer a special rate of £25.00 per person for lunchtime celebrations or a 2 course lunch for £22.50 per person.
Tip Top Menu
Pressed smoked chicken
baby leeks and shiitake mushrooms, prune compote, truffle mayo
Smoked salmon
beetroot and crayfish roulade, pickled cucumber, chive crème fraiche
Salad of tender vegetable hearts (v)
cauliflower puree, caramelised nuts and seeds
Buttered asparagus (v)
shaved truffle, sun-blushed tomatoes, béarnaise sauce, seasonal leaves
Roast fillet of English beef
fondant potatoes, braised oxtail, creamed shallot
Oven baked seabass
herb and chilli crushed potatoes, wilted spinach, salsa verde
Pan roast pork cutlet
savoy cabbage, bacon, caramelised apple, grain mustard mash, forest cider jus
Pea and sweetcorn arancini (v)
grilled haloumi, spiced couscous salad, red pepper piperade
Forest trio
chocolate brownie, passion fruit cheesecake, vanilla panna cotta
Hot pear, fig and almond tart
vanilla ice cream
Dark chocolate and mocha torte
vanilla ice cream and chocolate tuile
Forest sharing desserts
Eton mess, profiteroles with chocolate sauce, pavlova roulades (for each table)
Tea & Coffee
Selection of artisan local Somerset cheeses served with biscuits, chutney, grapes, quince jelly
£35.00 per person
We also offer a special rate of £30.00 per person for lunchtime celebrations or a 2 course lunch for £27.50 per person.
Finger buffet choices
BBQ chicken wings/drumsticks, maple sauce
Cheese, spring onion and sun blushed tomato puff parcels (v)
Homemade shallot & sage sausage rolls Mini quiche/pork pies
Crudités with sour cream and sweet chilli (v)
Chicken satay skewer, honey, soy & sesame dip
Mini duck spring rolls
A selection of sandwiches & open Danish sandwiches with a selection of fillings
Potato, feta and mint filo pastries (v)
Tikka masala samosa’s
Roasted chicken & vegetable kebabs
Buffalo mozzarella, basil & sun blushed tomato quiche (v)
Mini Shepherd’s pie, parmesan mash
Mini prawn cocktails with boiled eggs
Mini breaded brie, caramelised onion & lemon thyme tarts (v)
Coronation chicken & coriander vol au vonts
Tiger prawn skewers, lime crème fraiche
Bruschetta topped with tomato, basil & mozzarella (v)
Cod & salmon fishcakes Guacamole and sweetcorn salsa with tortilla (v)
Cajun chicken strips
Mini beefburgers with smoked applewood cheese
Crispy pork rillettes with capers and gherkins
Bubble and squeak cakes
Mini lemon meringue pies
White chocolate & raspberry flapjacks
Mini pear bake well tarts
Tiramisu
Chocolate profiteroles
Banoffee Pies
Victoria sponge cake
Treacle tarts
Summer puddings
Eton mess towers
Chocolate perfection pies
Tipsy sherry trifles
Choice of 6 – £15 per person
Choice of 8 – £18 per person
Choice of 10 – £20 per person
Hot fork buffet
Select three mains & three desserts
Beef stew, garlic roasted potatoes
Asparagus & ricotta tortellini, rich tomato & basil sauce (v)
Spit roasted chicken, watercress and tarragon
Beef stroganoff, mushrooms and onions, pilaff rice
Braised pork shoulder, cider, sage & mustard casserole
Thai spiced vegetable chicken curry, saffron pilaff rice (v)
Tagine of lamb, apricots and prunes and spiced couscous
White fish & mussel pie, dill potato mash
Mediterranean vegetable & five bean chilli, steamed rice (v)
Dill & mustard breaded plaice fillets, hollandaise sauce
Mushroom & courgette stroganoff, brandy & course grain mustard (v)
Beef shin bourguignon
Salmon fishcakes, chervil and fennel, spiced tomato and shallot dressing
Classic meatballs & spaghetti
Paperdelle with spinach, cherry tomato, mushroom & tarragon cream (v)
Local pork sausages, buttered mash potato, leek gravy
Salmon en croute Roast trout, salsa verde and summer herbs
Lemon & raspberry pavlova
Warm sticky toffee pudding
White chocolate, blackberry & pecan nut cheesecake
Pear & apple crumble, cinnamon custard
Glazed raspberry mousse
Chocolate nemesis
Lemon meringue pie
Strawberry shortcake
Tiramisu
Blueberry and gin trifle
Strawberry tarts
Fig and almond cake
Cheese platters
Lemon and orange possets
Ricotta and banana fritters with maple
Vanilla rice pudding
Churros, hot chocolate sauce
Dark chocolate mousse, baileys and white chocolate cream
£23.95 per person
Barbeque
All served with dressings, dips, baps, buns and crusty bread
(Choose four bbq options)
Provencal, oregano and garlic beef burger
New Forest Barnsley lamb chop, parsley and garlic
Cobley Wood Farm local pork and herb sausage
Spicy Romano peppers, lemon and chilli (v)
Pulled pork leg in paprika Moroccan style BBQ Sauce
Chicken wings with spice, vinegar, chilli flakes, lemon
Lamb Kofta’s, mint yoghurt
Seared minute steak, salsa of capers and green herbs
Charred pork loin steak rolled with herbs
Prawn and salmon brochette, garlic and thyme olive oil
Roasted kebab of peppers, zucchini, haloumi, aubergine, walnut and parsley pesto (v)
Spiced butterfly chicken
(Choose one potato option)
Sweet potatoes, local churned butter
Garden mint buttered new potatoes
Jacket potatoes filled with soured cream and chives
(Choose three salad options)
Orzo pasta and provencal olive salad
Mixed leaf salad, lemon vinaigrette
Tomato, red onion and basil salad
Rocket and parmesan salad, balsamic dressing
Summer/winter slaw
£22.50 per person (minimum of 15)
Hog roast
Saddle back free range pork – Served with baps, sage and onion stuffing, apple sauce and crackling
(Choose one potato option)
Sweet potatoes, local churned butter
Garden mint buttered new potatoes
Jacket potatoes filled with soured cream and chives
(Choose three salad options)
Beetroot and orange salad
Mixed leaf salad, lemon vinaigrette
Tomato, red onion and basil salad
Rocket and parmesan salad, balsamic dressing
Summer/winter slaw
£22.50 per person (minimum of 50)
If you would like further information please contact our dedicated team on:
0800 44 44 41 or by email events@newforesthotels.co.uk
Please note a private room hire charge may apply and for larger groups of 120 guests or more, alternative menus are available. Please contact our dedicated team for further details.