Sample Dinner Menu

Starters

Pan-fried scallops
Mulligatawny, crispy bacon, onion bhaji

£8.50

Chicken liver parfait
Pear & saffron chutney, toasted brioche

£5.00

Pickled vegetable salad (v)
Crispy hens egg

£5.00

Devilled sardines
Toasted ciabatta, wild rocket, lemon yoghurt, sun-dried tomatoes.

£6.00

Ham hock & grain mustard terrine
Soda bread, homemade piccalilli

£6.50

Smoked salmon & prawn roulade
Pickled cucumber, crisp bread

£7.00

Mains

Roasted chicken breast
Dauphinoise potato, savoy cabbage, bacon lardons, blue cheese sauce

£15.00

Grilled fillet of bream
Cauliflower purée, samphire grass, Parisian potatoes, chilli salsa

£16.50

Slow-roasted pork belly
Fondant potato, kale, apple purée, red wine jus

£16.00

Roasted vegetable curry (v)
Scented rice
(Add chicken breast for £3)

£12.00

Beef burger & chips
2 4oz burgers, brioche bun, bacon, cheese

£15.00

Pan-fried lamb rump
Confit potato, pea purée, roasted carrots, red wine jus

£19.50

8oz sirloin steak
Roasted tomato, field mushroom, chunky chips

£21.50

Sides

All sides £3.00

Roasted new potatoes

Kale

Braised red cabbage

Chips

Savoy cabbage and bacon

Blue cheese sauce

Guests staying on a dinner inclusive rate receive a £25 per person allowance to use for dinner.
A daily specials & children’s menu is available on request. Our bar and lounge menu is available on request.

Our food is freshly prepared and will contain unlisted ingredients. If you require any information regarding ingredients, food intolerance’s or allergens please speak to a member of staff before ordering.