Scorched mackerel fillet
Pomegranate, fennel, orange
Chicken liver parfait
curried tomato chutney, toasted brioche
Confit duck terrine
Cranberry compote, garlic and rosemary focaccia
Smoked salmon, crayfish & beetroot roulade
Pickled cucumber, chive crème fraîche
Wild mushroom & Rosary goat’s cheese arancini (v)
Taragon sauce, chargrilled courgette
Butternut squash purèe, toasted walnut, parmesan tuile
Grilled fillet of hake
Braised chicory, sun-blushed tomato, chickpeas,
parsley, bulger wheat, natural yoghurt
Pan-fried chicken breast
Creamy mash, sautèed spinach, braised carrot
onion bhaji, tikka sauce
Seared lamb rump
Dauphinoise potato, confit parsnip, roasted beetroot, red wine jus
Thai green vegetable curry (v)
(Add king prawns for £3)
Beef burger & fries
cheese, bacon, baby gem lettuce, tomato, gherkin
Glazed pork tenderloin
Fondant potato, root vegetables, apple purèe, black pudding, cider jus
8oz sirloin steak
Roasted tomato, field mushroom, chunky chips
All sides £3.00
Guests staying on a dinner inclusive rate receive a £25 per person allowance to use for dinner.
A daily specials & children’s menu is available on request. Our bar and lounge menu is available on request.
For those dining in our Orchid restaurant, a 10% surcharge will automatically be added to your bill, however this can be removed upon request if you wish.
Our food is freshly prepared and will contain unlisted ingredients. If you require any information regarding ingredients, food intolerance’s or allergens please speak to a member of staff before ordering.