Sample Dinner Menu

Starters

Scorched mackerel fillet
Pomegranate, fennel, orange

£6.50

Chicken liver parfait
curried tomato chutney, toasted brioche

£5.00

Confit duck terrine
Cranberry compote, garlic and rosemary focaccia

£7.00

Smoked salmon, crayfish & beetroot roulade
Pickled cucumber, chive crème fraîche

£7.00

Wild mushroom & Rosary goat’s cheese arancini (v)
Taragon sauce, chargrilled courgette

£5.00

Pan-fried scallops
Butternut squash purèe, toasted walnut, parmesan tuile

£8.50

Mains

Grilled fillet of hake
Braised chicory, sun-blushed tomato, chickpeas,
parsley, bulger wheat, natural yoghurt

£16.00

Pan-fried chicken breast
Creamy mash, sautèed spinach, braised carrot
onion bhaji, tikka sauce

£15.00

Seared lamb rump
Dauphinoise potato, confit parsnip, roasted beetroot, red wine jus

£19.50

Thai green vegetable curry (v)
Scented rice

£12.00
(Add king prawns for £3)

Beef burger & fries
cheese, bacon, baby gem lettuce, tomato, gherkin

£12.00

Glazed pork tenderloin
Fondant potato, root vegetables, apple purèe, black pudding, cider jus

£16.50

8oz sirloin steak
Roasted tomato, field mushroom, chunky chips

£21.50

Sides

All sides £3.00

Seasonal Vegetables

Savoy Cabbage

Creamy mash

Chunky chips

Garlic bread

Fries

Kale

Guests staying on a dinner inclusive rate receive a £25 per person allowance to use for dinner.
A daily specials & children’s menu is available on request. Our bar and lounge menu is available on request.

For those dining in our Orchid restaurant, a 10% surcharge will automatically be added to your bill, however this can be removed upon request if you wish.

Our food is freshly prepared and will contain unlisted ingredients. If you require any information regarding ingredients, food intolerance’s or allergens please speak to a member of staff before ordering.