Dining at The Restaurant

Showcasing delicious, fresh, seasonal ingredients sourced locally, dinning at The Restaurant will satisfy even the most dedicated foodie. So whether you’re celebrating or just feeling a little peckish you can cosy up with the winter warmers or enjoy a taste of the summer in our stunning Orangery.

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The Menu

NIBBLES

MIXED SPICED OLIVES Feta, sun-blushed tomatoes £4.00

CRUSTY BREADS Apple balsamic, olive oil £3.00

STARTERS

KING PRAWNS Mango & radish salad, gazpacho dressing, bloody mary sauce £7.00

SALMON & GINGER FISHCAKE Asian slaw, sesame peanut, chilli, spring onion & coriander £6.50

BUBBLE & SQUEAK LINGUINI Crispy hens egg (v) £5.00 / £9.95

SEASONAL SOUP OF THE DAY Crusty bread £5.00

SMOKED DUCK SALAD Orange, pomegranate, walnuts, pickled blackberries £8.50

BRAISED PORK CHEEKS Pork crackling, wholegrain mustard mash, pickled apple £6.00

VEGETARIAN

SAUTÉED GARLIC GNOCCHI Feta, pea & basil tapenade, roasted tomato & pepper sauce (v) £12.95

BUTTERNUT SQUASH RISOTTO Stilton, basil pesto, micro fennel (v) £12.00

SWEET POTATO & COCONUT CURRY Thyme, orange, spices & basmati rice (v) £12.00

SPICY TOMATO PAPERDELLE Garlic, olives, peppers, chilli (v) £10.50

GRILL

8oz BEEF BURGER Brioche bun, melted smoked Applewood, gem lettuce, tomato, chunky chips £13.95 (add bacon £1.00)

8oz SIRLOIN STEAK Chunky chips, balsamic tomato, house salad £22.95

10oz RUMP STEAK Chunky chips, balsamic tomato, house salad £20.95

ADD YOUR CHOICE OF SAUCE Red wine jus or cracked peppercorn £2.00

GAME & MEAT

SEARED DUCK BREAST Confit leg parmentier, watercress purée, his- pi cabbage, baby carrots, gooseberry sauce £19.00

ROAST PORK TENDERLOIN Potato & pancetta terrine, apple purée, kale, baby carrots, calvados jus £17.00

POT ROAST LEMON & THYME CHICKEN Garlic french beans, fondant potato, chasseur sauce £17.00

SLOW BRAISED LAMB SHANK Mash potato, red cabbage, mint jus £18.00

VENISON STEAK Horseradish mash, spiced red cabbage, celeriac purée, rosemary jus £20.00

FISH

BEER BATTERED HADDOCK Chunky chips, tartare sauce, crushed peas, lemon £12.95

FILLET OF HAKE Tarragon potato cake, crispy samphire, crab bisque £18.00

SEA BASS FILLET Chorizo & mussel ragout, bouillabaisse sauce £18.00

SALADS

WALDORF Endive, celery, walnuts, apple, mustard mayo (v) £8.50

CAESAR Chicken, parmesan, croutons, garlic mayo £9.95

TOMATO & FETA Olives, pine nuts, rocket (v) £8.00

SIDES

CHUNKY CHIPS £3.50

NEW POTATOES £3.00

ONION RINGS £2.75

MIXED SALAD £2.75

GARLIC BREAD £2.75 (add cheese 25p)

PUDDINGS

LEMON DRIZZLE & MINT CAKE Coconut sorbet, orange compote £6.00

WARM APPLE & ROSEMARY FLAN Vanilla ice cream, almond crumble £6.00

HOT CHOCOLATE FONDANT Raspberry compote, vanilla bean ice cream £8.00

SALTED CARAMEL SOUFFLÉ Chocolate sauce, vanilla ice cream £6.50

PASSION FRUIT CHEESECAKE Mango sorbet, oat & honey crumble £6.00

ARTISAN CHEESES Celery, quince, fig, wheat wafers £9.00 | £12.95

If you require any information regarding ingredients, food intolerances or allergens please ask us before ordering. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients Guests staying on a dinner inclusive rate receive a £25 per person food allowance to use for dinner. A discretionary 10% service charge will be added to your bill.

New Forest Marque

Part of the New Forest Marque

AA Rosette

AA Rosette award for culinary excellence

Hampshire Fare

Proud to be a member of Hampshire Fare

Breakfast

There’s no need to skip the most important meal of the day when you can tuck into a freshly prepared Full English Breakfast or a Continental spread featuring only the freshest ingredients. And with tasty breakfast-to-go options available too, we’ll ensure you’re never running on empty even when you hit the road.

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The Menu

Breakfast

Porridge Served with jam, honey or cream

Something on Toast Smoked salmon and scrambled egg or your choice of local free range egg, cooked as you wish

Gluten Free Toast, corn flakes, oat museli, Alpro soya milk

Children’s breakfast A sausage or rasher of bacon, baked beans and local free range egg cooked as you wish or Freshly made pancakes served with either maple syrup, lemon and sugar or chocolate spread

New Forest breakfast Bacon, breakfast sausage, sautéed mushrooms, baked beans, grilled tomato and local free range egg, cooked as you wish

Vegetarian breakfast Vegetarian sausage, sautéed mushrooms, baked beans, grilled tomato and 2 local free range eggs, cooked as you wish

For an extra special breakfast…

Bottle of Piper Heidsieck Champagne £22.00

Glass of Piper Heidsieck Champagne £8.00

Glass of Bucks Fizz £6.00

Glass of Sparkling Wine £4.00

Bloody Mary £3.00

New Forest Marque

Part of the New Forest Marque

AA Rosette

AA Rosette award for culinary excellence

Hampshire Fare

Proud to be a member of Hampshire Fare

Afternoon Tea

Picture the scene if you will. Deliciously delicate finger sandwiches, seriously naughty cakes and freshly baked scones with clotted cream and strawberry preserve all piled high on a beautiful tiered cake stand. A selection of speciality teas and coffee or fabulous Piper Heidsieck Champagne. That’s daily Afternoon Tea at Bartley Lodge Hotel for you. All you need to do is decide which setting you’d like to enjoy it in.

Booking your afternoon tea in advance is essential.

Book a Table Gift Vouchers

The Menu

SANDWICHES

EGG MAYONNAISE Chive (v)

HONEY ROAST GAMMON Wholegrain mustard

CHEDDAR CHEESE Sweet apple chutney (v)

SMOKED SALMON Cucumber, cream cheese

SWEETS

LEMON POSSET Meringue

VICTORIA SPONGE Chantilly cream, strawberries

CHOCOLATE MOUSSE Shortbread biscuit

RASPBERRY PINK VELVET CAKE

CHAR TEA

WINCHESTER BREAKFAST

WINCHESTER FRUIT BASKET

DAJEELING

GUNPOWDER GREEN

CHAMOMILE

MOROCCAN MINT

EARL GREY SUPREME

FINE CHINA JASMINE

ROOIBOS, ORANGE & EUCALUPTUS

LAPSAMG SOUCHONG

FRESHLY BAKED

HOMEMADE PLAIN & FRUIT SCONES clotted cream, strawberry jam

LITTLE EXTRAS

CREAM TEA £6.00

GLASS OF CHAMPAGNE £10.00

GLASS OF PROSECCO £6.50

GLASS OF SLOE ROYALE £7.00

Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may or may not have been at risk of cross contamination by other ingredients. If you require any information regarding ingredients, food intolerances or allergens please speak to a member of staff before ordering.

New Forest Marque

Part of the New Forest Marque

AA Rosette

AA Rosette award for culinary excellence

Hampshire Fare

Proud to be a member of Hampshire Fare

Sunday Lunch

There’s nothing better than a leisurely lunch on a Sunday, so drop by for a totally indulgent 3-course meal. Choose from a selection of inspired starters, mains and desserts. You’ll be glad you did.

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The Menu

STARTERS

CHUNKY TOMATO SOUP Croutons (v)

SMOKED CHICKEN SALAD Garlic mayonnaise, croutons, parmesan

PRAWN COCKTAIL Mary rose sauce, baby gem lettuce, paprika, cucumber

MELTED GOAT’S CHEESE CROSTINI Rocket salad, balsamic reduction, sweet apple chutney (v)

MAINS

SLOW ROASTED BEEF Roast potatoes, carrots, spiced red cabbage, jus

PAN FRIED FILLET OF BREAM Crushed potato, creamed leeks

ROASTED CHICKEN BREAST Fondant potato, french beans, carrots, thyme jus

PEA & MINT RISOTTO Pine nuts, pea shoots, cream cheese (v)

PUDDINGS

DARK CHOCOLATE BROWNIE Salted caramel ice cream

VANILLA CRÈME BRÛLÉE Shortbread biscuit

SELECTION OF ICE CREAMS & SORBETS

SELECTION OF CHEESES Celery, grapes, crackers, chutney

If you require any information regarding ingredients, food intolerances or allergens please ask us before ordering. Please note a pre-order may be required for groups of 10 or more.

New Forest Marque

Part of the New Forest Marque

AA Rosette

AA Rosette award for culinary excellence

Hampshire Fare

Proud to be a member of Hampshire Fare

Our trusted suppliers

Matthew Clark
Marstons
Harvest Fine Foods
Country Fare
New Forest Cider