Junior Sous Chef
Tue 25 Aug 2015
We are seeking a Junior Sous Chef to join our 2 Rosette accredited team. We require a team member who has had exposure to 2 Rosette kitchen standard, that can manage a section fully and float around all other sections of the kitchen.
The hotel is situated in the heart of the New Forest and strives to use local produce where possible.
The ideal candidate will be able to run a busy section to a consistent 2 Rosette level. They will also be expected to help the senior chefs.
Work closely within a team to achieve targets
Abide by regulations set by the company and senior team members
Advise and develop junior brigade members
Assist in the day to day running of services
Manage a section to a consistent 2 Rosette level
Work alongside the chef to deliver a high quality product
Meet and manage deadlines
Develop menu ideas for any upcoming menus
Adhere to time constraints, hygiene practices and organisation
Must be flexible on working hours dependant on business
Must be efficient on time keeping, have a keen eye for detail
Be passionate, committed and professional at all times
Must be able to work independently and as part of a team
Hold a similar position previously
Basic food hygiene certificate
Working hours 48 hours per week over 5 days.
Salary £19,000 – £21,000 per annum.
Live in can be provided short term. After this period it would be required for the candidate to find a room to rent locally.
Transport essential due to the location of the hotel.
Please e-mail cv to email@example.com