Junior Sous Chef
Mon 20 Jul 2015
We are seeking a Junior Sous Chef to join our 2 Rosette accredited team. We require a team member that can manage a section fully and float around all other sections of the kitchen.
The hotel is situated in the heart of the New Forest and strives to use local produce where possible.
The ideal candidate will be able to run a busy section to a consistent 2 Rosette level. They will also be expected to help the senior chefs.
Work closely within a team to achieve targets
Abide by regulations set by the company and senior team members
Advise and develop junior brigade members
Assist in the day to day running of services
Manage a section to a consistent 2 Rosette level
Work alongside the chef to deliver a high quality product
Meet and manage deadlines
Develop menu ideas for any upcoming menus
Adhere to time constraints, hygiene practices and organisation
The ideal candidates would have experience working at a 2 Rosette level but further development would be provided.
Must be flexible on working hours dependant on business
Must be efficient on time keeping, have a keen eye for detail
Be passionate, committed and professional at all times
Must be able to work independently and as part of a team
Hold a similar position previously
Basic food hygiene certificate
Working hours 48 per week - Salary £19,000 – £21,000 per annum.
Transport essential due to the location of the hotel.
Please e-mail cv to firstname.lastname@example.org