Chef de Partie

Fri 10 Jul 2015

We are looking for a professional Chef de Partie to prepare food to the exact specifications of the Head Chef and set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:-

Cook menu items in co-operation with the rest of the kitchen staff
Set up and stock up station with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)
Answer, report and follow Head Chef or Sous Chef instructions
Ensure that food comes out simultaneously in high quality and in a timely fashion
Enforce strict health and hygiene standards
Maintain a positive professional approach with co-workers and customers

Salary - £18,000 - £19,000 per annum.

Transport essential due to the location of the hotel.

Please e-mail CV to recruitment@newforesthotels.co.uk

 

 

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What is the Book Direct Price Promise?

Quite simply it means that if you book on line direct with any of the hotels in the New Forest displaying this logo, you will get the best rate available anywhere on the web – guaranteed!

All you need to do is make your booking via the Hotel’s own website and you will receive the following benefits:

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This is a New Forest initiative and only the following hotels who display the logo have signed up to provide these guarantees: Balmer Lawn Hotel, Bartley Lodge Hotel, Beaulieu Hotel, Careys Manor Hotel & Senspa, Cottage Lodge, Montagu Arms, BEST WESTERN Forest Lodge Hotel, Moorhill House Hotel and Hotel Terravina,

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