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- The Bartley Lodge Hotel, The Beaulieu Hotel and The Moorhill House Hotel – Awarded AA Rosette for Cuisine
01/11/2004 12:00:00
The Bartley Lodge Hotel, The Beaulieu Hotel and The Moorhill House Hotel have all been awarded an AA Rosette for their fine cuisine.
The Group Executive Chef, Richard Turner, sources fresh local produce wherever possible and it his aim to ensure that the groups restaurant’s are kept to a high standard of food and service that is expected by guests.
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